This blueberry muffin mug cake really does hit the sweet spot! It's just the right size and requires just the right amount of effort (which is almost none!) when you want a treat on the quick! This recipe makes 1 mug cake in a regular sized coffee mug. It will take you 3 minutes top to bottom. How’s that for quick and easy!
It is fancy enough for a brunch or Sunday morning breakfast, but easy enough you can throw together before work on a weekday morning. They are wonderful by themselves but you could also serve them with a side of yoghurt and granola or avocado toast. These are good enough to rival a regular blueberry muffin and take the spot for the best blueberry muffin recipe ever!
Look at this beauty, all blueberry-studded with a golden top, moist and fluffy.
On top of that, it's bursting with jammy flavour. It takes 5 minutes from start to finish, and it is about time you met it.
Blueberry Muffin Mug Cake Ingredients
Mug Made – Vanilla Sponge Mug Cake Mix
3 tablespoons skim milk
1 tablespoon vegetable oil
2 tablespoons of blueberries
Into a coffee mug add: 1 tablespoon of melted butter, 1 sachet of Mug Made Vanilla Sponge mug cake mix and milk. Mix to combine.
Drop 2 table spoons of blueberry and mix in so the blueberries are evenly spread into the
Microwave on high for one minute and 20 seconds.