Black Forest Chocolate Mug Cake – Warm and chocolatey mug cake topped with cherry jam filling, whipped cream and dark chocolate chips. Ready in 2 minutes! It’s rich, decadent, and oh yes delicious. The recipe makes 1 mug cake in a regular sized coffee mug. It will take you 5 minutes top to bottom. How’s that for quick and easy!
This is great when watching portion control, and they are so easy a 5-year-old can make it!
This is perfect for those cosy nights in when you’re in bed watching the latest series on Netflix or binging on Love Island and the craving strikes for a warm piece of cake.
Well now you can go to the kitchen in the break to whip a mug cake up for one in 2 minutes before the commercial is over.
Black forest is a classic and now you don’t have to go through the trouble of whipping up an entire cake that will then tempt you to eat it all by yourself.
It takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé! With a moist, cakey outside and a gooey, saucy inside, it’s hard to believe it’s made in the MICROWAVE!
Black Forest Mug Cake Ingredients
Mug Made - Chocolate Fudge Mug Cake Mix
3 tablespoons skim milk
1 tablespoon butter
1 tablespoon of black cherry jam
1 tablespoon of dark chocolate chips
1/4 cup of fresh cherries
Into a coffee mug add: 1 tablespoon of melted butter, 1 sachet of Mug Made Chocolate Fudge mug cake mix and milk. Mix to combine.
Drop in dark chocolate chips then mix until the chips are evenly spread into the
Drop 1 tablespoons of cherry jam into centre of mixture.
Microwave on high for one minute If needed (if cake batter is still gooey), microwave on high for up to an additional 30 seconds.
Topping Ideas: Cream cheese frosting, Marshmallow Fluff, whipped cream, fresh cherries and chocolate shavings.